Ouagadougou: Fonio harvesting is a speciality in the commune Fonio cultivation, adapted to agro-climatic conditions, is at the heart of the economic and food production activities of the population of the commune of Djibasso. It is considered an increasingly popular crop.
According to Burkina Information Agency, fonio plays an essential role in the food security of the commune of Djibasso. In particular, it helps to bridge the lean period, the critical moment between the end of reserves and the arrival of new harvests. Thanks to this culture, many families manage to meet their needs while waiting for the big harvests.
Beyond its nutritional value, fonio cultivation constitutes a real source of income for local producers. Its marketing, which has been steadily increasing in recent years, actively contributes to the local economy and contributes to the socio-economic development of Djibasso.
The fonio harvest has already begun and will continue until October. This period marks a crucial moment for producers, who see the fruits of their labor after several months of work. It provides relief to many families by providing fresh produce and an immediate income.
Fonio is found on plates in various forms, to, couscous, porridge… So many traditional dishes which bear witness to the gastronomic richness of the area and the attachment of the populations to this cereal with multiple virtues.
As issues related to climate resilience and food sovereignty become increasingly important, fonio appears to be a sustainable response, rooted in local know-how. In Djibasso, this small seed continues to trace a great path which begins again in the fields in full harvest.